The 2019 vintage will be released in May 2024. It has been stored ‘on the lees’ for 3 years and is ready for drinking now but will improve over the next year or so. The wine has a fine mousse and lively acidity with a fresh taste of strawberry and a hint of raspberry.
The wine is available in standard 75cl bottles and is 12.5% vol. It contains some sulphites and is suitable for vegans.
Only a relatively limited quantity of this wine is available. As a result, online orders are limited to a case of 6.
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