After a difficult year, we decided to take advantage of a gap in the weather and harvest all the Chardonnay and Pinots in one day. Our stalwart volunteers did us proud and we harvested a fuller crop than we were expecting. All the grapes proved to be remarkably clean and the sugar levels (ie potential alcohol) was surprisingly reasonable given how late they were in getting going at the beginning of the season.
All being well, the wine will be available to drink in 2025!